From smoked trout to a gourmet product

Cold-smoked fish fillets

Cold smoking with spices gives our fish specialities not only a full-flavoured touch, but also a particularly intense aroma. We offer you smoked salmon trout as well as smoked fillets of Arctic char that are regarded as gourmet products and valued highly in the upscale gastronomy sector.

Schiefer’s

Smoked salmon

Our smoked salmon: very popular with everyone. Available sliced (see photo) or as a whole piece.

cold-smoked

Passeier Arctic char

Cured and cold-smoked Passeier Arctic char. Our top product of cold-smoked Arctic char. The cold-smoked Arctic char is available as a fillet or sliced (see photo); the size of the fillets can be from approx. 100 grams to approx. 400 grams as desired.

Stefan Schiefer

With our many years of expertise, it’s above all our acute instinct and experienced touch that make the difference.

Are you looking for in-house processed fish specialities or do you have another request?

Just send us a message!

News from Schiefer

Always fresh!

Partner

“Schiefer as a partner? Definitely!”

Egon Heiss, the award-winning chef de cuisine of the *****Hotel Castel Fragsburg near Merano, tells us in an interview why Schiefer won him over right from the beginning.

Products

Fresh and enticing: Schiefer’s gourmet platter

Order your individual speciality platter from our farm shop. You are guaranteed a smorgasbord of gourmet delicacies!

Projects

Passionate about species conservation: for the sake of our autochthon (original) fish

Dedicated action is required if we are to keep marbled trout local to our waters. It’s a challenge that we are happy to accept!

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