The Schiefer family fish farm in South Tyrol

Natural, genuine
and authentic fish

For decades we have followed the same guiding philosophy: that in addition to taking care of our customers, we also want to protect nature. At our fish farm in South Tyrol we manage natural resources with care and give back whatever we take. We breed our fish with passion, protect them and individually hand process them to conjure up healthy gourmet delights.

Carefully bred

Live fish

Our fish grow in natural habitats, receive the best feed and are delivered fresh and healthy from our factory.

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Craftsmanship

Fish specialities

We prepare our fresh fish to be kitchen-ready for you. In addition, we professionally take care of filleting and smoking, and also offer you saltwater fish and delicious gift ideas in our farm shop.

Discover selection

When only the best is good enough

Hospitality

We and our partners in the restaurant and hospitality sector share a passion for high standards and exceptional quality. We are delighted to contribute to the gourmet experience of your guests with superb, fresh and healthy food.

When everything has to work perfectly

Wholesale

Reliability is our top priority in the wholesale trade sector. We offer genuine products from alpine waters and from our carefully selected international partners: always delivered fast, punctually and with a consistently high level of quality.

The delicious taste typical of Schiefer products

Delicacies from
our farm shop

Fresh trout and Arctic char, spicy smoked specialities and delicacies from the sea: you’ll find all this in our farm shop – lovingly hand prepared and tastefully packaged.

Quality is created from values

Our honest promise

Respect for nature

Species conservation, the preservation of natural lifecycles and sustainability are important to us.

Plenty of experience

Our fish farm has been in existence for around 120 years. We have a huge wealth of experience.

Accountability

We don’t approve of empty promises – we always stand 100% behind what we say.

Personal touch

We value long-term partnerships and collaboration on an equal footing.

News from Schiefer

Always fresh!

Partner

“Schiefer as a partner? Definitely!”

Egon Heiss, the award-winning chef de cuisine of the *****Hotel Castel Fragsburg near Merano, tells us in an interview why Schiefer won him over right from the beginning.