Fish products for the hospitality sector
A real taste of quality
Creative cuisine begins with the selection of the ingredients. Our fish products for the hospitality sector will wow you not only with their flavour but also with their quality; our fish are reared in alpine waters, in a species-appropriate way, ensuring their well-being. We also closely monitor the origin of our ocean-caught specialities and meticulously select our suppliers . Therefore, you can always say with total honesty: “Only the best for my guests.”
Safety
Our products are bred on our fish farm or come from our accredited and carefully selected partners.
Product variety
We offer top-quality local fish and seafood specialities.
Trust
Genuine and long-term partnerships are particularly important to us.
Our famous chef partners
On the same wavelength
Our partners from the luxury food sector share one thing in common with us: a desire to surprise and even surpass expectations . With our fresh fish specialities, we make a small but crucial contribution to enable great chefs to prepare mouth-watering dishes. We enjoy partners who share our passion for exceptional quality!
Natural quality and tradition
A taste of home
We offer you the opportunity to create a thoroughly authentic dining experience for your guests. You can order fish direct from our own fish farm – and that means we’ve cared for it from the egg to the adult fish – for your restaurant or hotel. Do get in touch with us and we would be delighted to give you more information about the service we offer!
Respect for nature
Fish and us
Respect for nature rather than profit stands at the centre of our daily work. We respect the natural lifecycle of our fish, contribute to special projects aimed at species conservation and treat natural resources with care. Only in this way can we fully stand behind our motto: “authentic and honest”.
Are you looking for fish products for the hospitality sector or do you have another request?
Just send us a message!
News from Schiefer
Always fresh!
Partner
“Schiefer as a partner? Definitely!”
Egon Heiss, the award-winning chef de cuisine of the *****Hotel Castel Fragsburg near Merano, tells us in an interview why Schiefer won him over right from the beginning.
Products
Fresh and enticing: Schiefer’s gourmet platter
Order your individual speciality platter from our farm shop. You are guaranteed a smorgasbord of gourmet delicacies!
Projects
Passionate about species conservation: for the sake of our autochthon (original) fish
Dedicated action is required if we are to keep marbled trout local to our waters. It’s a challenge that we are happy to accept!