News from Schiefer

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“Schiefer as a partner? Definitely!”
Egon Heiss, the award-winning chef de cuisine of the *****Hotel Castel Fragsburg near Merano, tells us in an interview why Schiefer won him over right from the beginning.
Fresh and enticing: Schiefer’s gourmet platter
Order your individual speciality platter from our farm shop. You are guaranteed a smorgasbord of gourmet delicacies!
Passionate about species conservation: for the sake of our autochthon (original) fish
Dedicated action is required if we are to keep marbled trout local to our waters. It’s a challenge that we are happy to accept!
Terra X: The History of Food
In “Terra X”, a German documentary series about the history of cooking and food, Stefan Schiefer played the role of a fish breeder from the year 1840.
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