Species conservation is close to our hearts
To treasure something is to protect it
Sustainability is a principle of give and take. We value nature and protect its gifts to us. With field studies, research and special species conservation programmes, we play our part in ensuring sustainable management of our resources. That’s because respect for life has always been deeply anchored in the Schiefer philosophy.
Alternative re-stocking methods
We strive for alternative re-stocking methods in balance with nature.
Preservation of populations
The preservation and protection of indigenous fish populations is one of our primary concerns.
We work with great dedication and regard every project as a challenge in itself.
120 years of the Schiefer family fish farm
The Schiefer fish farm has been in existence for well over a century and has always remained true to our values. Our vast experience helps us to optimally ensure the well-being of our fish.
For fish and humans
Sustainable gourmet delight
The well-being of our fish and healthy, high-quality food for our customers: This is our recipe for sustainable gourmet delight. Visit our fish farm and farm shop or contact us for more information. We’ll be more than happy to help!
With our many years of expertise, it’s above all our acute instinct and experienced touch that make the difference.
Do you have any questions or requests?
Just send us a message!
News from Schiefer
“Schiefer as a partner? Definitely!”
Egon Heiss, the award-winning chef de cuisine of the *****Hotel Castel Fragsburg near Merano, tells us in an interview why Schiefer won him over right from the beginning.
Fresh and enticing: Schiefer’s gourmet platter
Order your individual speciality platter from our farm shop. You are guaranteed a smorgasbord of gourmet delicacies!
Passionate about species conservation: for the sake of our autochthon (original) fish
Dedicated action is required if we are to keep marbled trout local to our waters. It’s a challenge that we are happy to accept!